Stir-fried Succotash With Edamame

An Asian version of the American classic, succotash.

Orange Chicken With Vegetables

This is a mild version of Grace Young’s spicy orange chicken, with as much of an emphasis on vegetables as chicken.

Stir-Fried Rice Stick Noodles With Bok Choy and Cherry Tomatoes

This stir-fry uses rice noodles, a light and delicate welcome to those who are gluten intolerant.

Stir-fried Tofu With Carrots and Red Peppers

With ingredients that keep well in the refrigerator, this dish is especially easy to pull together.

End-of-Summer Stir-Fries

With farmers’ markets overflowing, now is a perfect time for stir-frying.